(Q50077732)

24 February 2018

title

Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storage (English)

1 reference

24 February 2018

1 reference

Wei-Yea Hsu

1

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24 February 2018

Amarat Simonne

series ordinal

2

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24 February 2018

Pongphen Jitareerat

series ordinal

3

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24 February 2018

publication date

1 August 2006

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24 February 2018

Journal of Food Protection

number of pages

5

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based on heuristic

inferred from page(s)

published in

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24 February 2018

volume

69

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24 February 2018

issue

8

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24 February 2018

page(s)

1997-2001

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24 February 2018

Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

An outbreak of Salmonella serotype Thompson associated with fresh cilantro.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

The survival of hepatitis A virus in fresh produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Outbreak of cyclosporiasis in British Columbia associated with imported Thai basil

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Outbreak of cyclosporiasis associated with basil in Missouri in 1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Food safety: emerging trends in foodborne illness surveillance and prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Concurrent Outbreaks of Shigella sonnei and Enterotoxigenic Escherichia coli Infections Associated with Parsley: Implications for Surveillance and Control of Foodborne Illness

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1997

10.4315/0362-028X-69.8.1997

21 January 2018

Identifiers

DOI

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24 February 2018

1 reference

24 February 2018