(Q50112776)

25 February 2018

title

Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs (English)

1 reference

25 February 2018

author name string

Burnett AB

series ordinal

1

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25 February 2018

Beuchat LR

series ordinal

2

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25 February 2018

publication date

1 October 2001

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25 February 2018

Journal of Food Protection

published in

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25 February 2018

volume

64

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25 February 2018

issue

10

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25 February 2018

page(s)

1459-1465

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25 February 2018

The growth of salmonellae in tomatoes

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilA.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

Survival of Salmonella hadar after washing disinfection of minimally processed spinach

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.10.1459

10.4315/0362-028X-64.10.1459

21 January 2018

Identifiers

DOI

1 reference

25 February 2018

1 reference

25 February 2018