(Q50083449)
Statements
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Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce (English)
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Nozomi Kondo
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Masatsune Murata
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Kenji Isshiki
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1 February 2006
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69
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2
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323-329
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