(Q50105221)

25 February 2018

title

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates. (English)

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25 February 2018

2

William F Fett

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25 February 2018

author name string

Ching-Hsing Liao

series ordinal

1

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25 February 2018

publication date

1 May 2003

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

82

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25 February 2018

issue

3

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25 February 2018

page(s)

245-253

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25 February 2018

Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

The isolation of salmonellas and campylobacters

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Detection and isolation of Salmonella from naturally contaminated alfalfa seeds following an outbreak investigation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods

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7 January 2021

Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Comparison of enrichment methods for recovery and chick infectivity of chlorine-injured Salmonella enteritidis.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Infections associated with eating seed sprouts: an international concern

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7 January 2021

Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900309-4

7 January 2021

10.1016/S0168-1605(02)00309-4

Identifiers

DOI

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25 February 2018

1 reference

25 February 2018