(Q50105731)

25 February 2018

title

Investigation of Salmonella contamination and disinfection in farm egg-packing plants. (English)

1 reference

25 February 2018

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Davies RH

1

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25 February 2018

Breslin M

series ordinal

2

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25 February 2018

publication date

1 January 2003

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25 February 2018

Journal of Applied Microbiology

published in

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25 February 2018

volume

94

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25 February 2018

issue

2

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25 February 2018

page(s)

191-196

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25 February 2018

Observations on the distribution and control of Salmonella species in two integrated broiler companies

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

An approach to reduction of Salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

Observations on disinfection regimens used on Salmonella enteritidis infected poultry units

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

Association between cyclohexane resistance in Salmonella of different serovars and increased resistance to multiple antibiotics, disinfectants and dyes

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

A comparison of the bactericidal efficacy of 18 disinfectants used in the food industry against Escherichia coli O157:H7 and Pseudomonas aeruginosa at 10 and 20 degrees C

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01817.X

10.1046/J.1365-2672.2003.01817.X

21 January 2018

Identifiers

DOI

1 reference

25 February 2018

PubMed ID

12534810

1 reference

25 February 2018