(Q50106086)

25 February 2018

title

Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables. (English)

1 reference

25 February 2018

author name string

Karen M Schuenzel

series ordinal

1

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25 February 2018

Mark A Harrison

series ordinal

2

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25 February 2018

publication date

1 December 2002

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25 February 2018

Journal of Food Protection

published in

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25 February 2018

volume

65

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25 February 2018

issue

12

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25 February 2018

page(s)

1909-1915

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25 February 2018

An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.12.1909

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.12.1909

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.12.1909

The microbiology of minimally processed fresh fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.12.1909

Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.12.1909

Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.12.1909

10.4315/0362-028X-65.12.1909

21 January 2018

Identifiers

DOI

1 reference

25 February 2018

1 reference

25 February 2018