(Q50106615)

25 February 2018

title

Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter (English)

1 reference

25 February 2018

1 reference

John C Beach

1

1 reference

25 February 2018

Elsa A Murano

series ordinal

2

1 reference

25 February 2018

Gary R Acuff

series ordinal

3

1 reference

25 February 2018

publication date

1 November 2002

1 reference

25 February 2018

Journal of Food Protection

published in

1 reference

25 February 2018

volume

65

1 reference

25 February 2018

issue

11

1 reference

25 February 2018

page(s)

1687-1693

1 reference

25 February 2018

Campylobacter: pathogenicity and significance in foods

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

The isolation of Salmonella spp from feed lot cattle managed under different conditions before slaughter

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Prevalence of Salmonella in beef feeder steers as determined by bacterial culture and ELISA serology

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Effect of some preslaughter treatments on the Salmonella population in the bovine rumen and faeces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Risk factors for fecal shedding of Salmonella in 91 US dairy herds in 1996.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

The 16th C. L. Oakley Lecture. Virulence of Campylobacter species: a molecular genetic approach

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Epidemiological studies and proposed preventive measures in the fight against human salmonellosis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella typhimurium infection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Diseases due to Campylobacter, Helicobacter and related bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Salmonellae on posts, hand-rails and hands in a beef abattoir

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle and calves

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Spreading of salmonellas during cattle slaughtering

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

The occurrence ofCampylobacter jejuniin fresh food and survival under different conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.11.1687

10.4315/0362-028X-65.11.1687

21 January 2018

Identifiers

DOI

1 reference

25 February 2018

release_ko4ivwhd6fgfxhj5c37kw7si6u

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ko4ivwhd6fgfxhj5c37kw7si6u

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

25 February 2018