(Q50106832)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

E Borch

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

P Arinder

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 November 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

381-390

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

Growth and toxin profiles of Bacillus cereus isolated from different food sources

16 January 2020

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Listeria monocytogenes contamination pattern in pig slaughterhouses

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7 January 2021

PCR detection, characterization, and distribution of virulence genes in Aeromonas spp.

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7 January 2021

Typing of human, animal, food, and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis

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7 January 2021

Bacterial spoilage of meat and cured meat products

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7 January 2021

Hazard identification in swine slaughter with respect to foodborne bacteria

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7 January 2021

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

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7 January 2021

Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods

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7 January 2021

Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores.

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7 January 2021

Development of a combined selection and enrichment PCR procedure for Clostridium botulinum Types B, E, and F and its use to determine prevalence in fecal samples from slaughtered pigs

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7 January 2021

Injury and Lethality of Heat Treatment of Bacillus cereus Spores Suspended in Buffer and in Poultry Meat

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7 January 2021

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing

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7 January 2021

Bacillus cereus produces most emetic toxin at lower temperatures

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7 January 2021

Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum Spores

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7 January 2021

Characterization of Listeria monocytogenes strains involved in invasive and noninvasive listeriosis outbreaks by PCR-based fingerprinting techniques

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7 January 2021

Some observations on the faecal carriage of mesophilic Aeromonas species in cows and pigs

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7 January 2021

Salmonella Typhimurium definitive type 104. A multi-resistant Salmonella

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7 January 2021

Influence of Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ground Beef

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7 January 2021

Potential for Growth from Spores of Bacillus cereus and Clostridium botulinum and Vegetative Cells of Staphylococcus aureus, Listeria monocytogenes, and Salmonella Serotypes in Cooked Ground Beef during Cooling

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7 January 2021

The public health significance of Aeromonas spp. in foods

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7 January 2021

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

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7 January 2021

Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres

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7 January 2021

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin

1 reference

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7 January 2021

Experimental evidence for toxin production by Aeromonas hydrophila and Aeromonas sobria in a meat extract at low temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900125-0

7 January 2021

Molecular epidemiology of an outbreak of febrile gastroenteritis caused by Listeria monocytogenes in cold-smoked rainbow trout

1 reference

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7 January 2021

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers

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7 January 2021

Nonacid meat decontamination technologies: model studies and commercial applications.

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7 January 2021

Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum

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7 January 2021

Risk factors for indigenous campylobacter infection: a Swedish case-control study

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7 January 2021

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

1 reference

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7 January 2021

Salmonella in the lairage of pig slaughterhouses.

1 reference

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7 January 2021

Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.

1 reference

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7 January 2021

Psychrotrophic strains of Bacillus cereus producing enterotoxin

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7 January 2021

Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle

1 reference

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7 January 2021

10.1016/S0309-1740(02)00125-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061614%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference