(Q50130859)

25 February 2018

title

Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort). (English)

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25 February 2018

author

Andy Ness

2

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author name string

M Maynard

1

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L Abraham

3

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D Blane

4

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C Bates

5

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D J Gunnell

6

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language of work or name

English

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publication date

1 May 2005

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25 February 2018

published in

Public Health Nutrition

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25 February 2018

volume

8

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issue

3

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25 February 2018

page(s)

321-326

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25 February 2018

Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Diet quality and cancer incidence in Nova Scotia, Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Selected nutritional biomarkers predict diet quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Consistency of food intake factors by different dietary assessment methods and population groups

21 January 2018

1 reference

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Indexes of overall diet quality: a review.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2004679

Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2004679

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2004679

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Dietary reference intakes: a comparison with the Nova Scotia Nutrition Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

The hazards of scoring the quality of clinical trials for meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

Lifecourse exposure and later disease: a follow-up study based on a survey of family diet and health in pre-war Britain (1937–1939)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004679

21 January 2018

Identifiers

DOI

10.1079/PHN2004679

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25 February 2018

release_dec7m5dbwzgf3jxy2wphcg3kuy

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/dec7m5dbwzgf3jxy2wphcg3kuy

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

25 February 2018