(Q50131034)

25 February 2018

title

Adsorption of a hydrophobic mutagen to cereal brans and cereal bran dietary fibres. (English)

1 reference

25 February 2018

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Harris PJ

1

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25 February 2018

Sasidharan VK

2

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25 February 2018

Roberton AM

3

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25 February 2018

Triggs CM

4

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25 February 2018

Blakeney AB

5

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25 February 2018

Ferguson LR

6

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25 February 2018

language of work or name

English

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publication date

1 February 1998

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25 February 2018

published in

Mutation Research

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25 February 2018

volume

412

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25 February 2018

issue

3

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25 February 2018

page(s)

323-331

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25 February 2018

Butyrate production from dietary fibre and protection against large bowel cancer in a rat model

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

The potential of an insoluble dietary fiber-rich source from barley to protect from DMH-induced intestinal tumors in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Adsorption of a hydrophobic mutagen to dietary fibre from the skin and flesh of potato tubers.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Adsorption of a hydrophobic mutagen to five contrasting dietary fiber preparations

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Adsorption of a hydrophobic mutagen to dietary fiber from taro (Colocasia esculenta),an important food plant of the south pacific

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Measurement of (1 → 3),(1 → 4)-β-D-glucan in barley and oats: A streamlined enzymic procedure

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Revised methods for the Salmonella mutagenicity test

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

The effect of fibre source and fermentation on the apparent hydrophobic binding properties of wheat bran preparations for the mutagen 2-amino-3,8- dimethylimidazo[4,5-f]quinoxaline (MeIQx)

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

The effects of soluble-fiber polysaccharides on the adsorption of a hydrophobic carcinogen to an insoluble dietary fiber

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2898%2900003-5

7 January 2021

10.1016/S1383-5718(98)00003-5

Identifiers

DOI

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25 February 2018

1 reference

25 February 2018