(Q50135529)

25 February 2018

title

Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples. (English)

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25 February 2018

author name string

Stavric B

1

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25 February 2018

Lau BP

2

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25 February 2018

Matula TI

3

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25 February 2018

Klassen R

4

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25 February 2018

Lewis D

5

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25 February 2018

Downie RH

6

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25 February 2018

publication date

1 February 1997

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25 February 2018

Food and Chemical Toxicology

published in

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25 February 2018

volume

35

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25 February 2018

issue

2

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25 February 2018

page(s)

185-197

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25 February 2018

In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline

cites work

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7 January 2021

The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Heterocyclic aromatic amine content of selected beef flavors.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Isolation and identification of a new mutagen, 2-amino-4-hydroxy-methyl-3,8-dimethylimidazo[4,5-f]quinoxaline (4-CH2OH-8-MeIQx), from beef extract.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Characterization of mutagenic activity in cooked-grain-food products.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Natural and simulated meat flavors (with particular reference to beef).

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Revised methods for the Salmonella mutagenicity test

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Cancer chemoprevention: principles and prospects.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Antimutagens and anticarcinogens in foods

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Analysis of commercial bouillons for trace levels of mutagens.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Mutagenic activity of three synthetic isomers of the food carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in the Ames test.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

Mutagenic activity of the methyl and phenyl derivatives of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoxaline (IQx) in the Ames test.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2896%2900119-6

7 January 2021

10.1016/S0278-6915(96)00119-6

Identifiers

DOI

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25 February 2018

PubMed ID

9146731

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25 February 2018