(Q50247560)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

title

Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

1

1 reference

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30 March 2020

author name string

Raimondas Raudonis

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Mindaugas Liaudanskas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Jonas Viskelis

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Audrius Pukalskas

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Valdimaras Janulis

6

1 reference

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30 March 2020

publication date

22 March 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

volume

81

1 reference

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30 March 2020

issue

5

1 reference

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30 March 2020

page(s)

C1055-61

1 reference

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Flavan-3-ols: nature, occurrence and biological activity

30 March 2020

cites work

1 reference

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On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).

21 January 2018

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Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

21 January 2018

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Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage.

21 January 2018

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Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

21 January 2018

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Cancer chemopreventive potential of apples, apple juice, and apple components

21 January 2018

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Phenolic profiles and antioxidant properties of apple skin extracts

21 January 2018

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A comprehensive review of apples and apple components and their relationship to human health

21 January 2018

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Polyphenol profiles of apple juices

21 January 2018

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Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

21 January 2018

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Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand

21 January 2018

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Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

21 January 2018

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A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds

21 January 2018

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Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.

21 January 2018

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Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.

21 January 2018

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Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

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Antioxidant and DNA-protective activities of chlorogenic acid isomers

21 January 2018

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Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

21 January 2018

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Introduction to food powders

21 January 2018

1 reference

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Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13277