(Q50271738)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21928279%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Antioxidant activity of puha (Sonchus oleraceus L.) as assessed by the cellular antioxidant activity (CAA) assay (English)

1 reference

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12 February 2020

0 references

1

1 reference

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12 February 2020

author name string

Scott Thompson

2

1 reference

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12 February 2020

Mirjam Stark

3

1 reference

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12 February 2020

Zong-Quan Ou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21928279%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Kevin S Gould

5

1 reference

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12 February 2020

publication date

19 September 2011

1 reference

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12 February 2020

published in

Phytotherapy Research

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12 February 2020

volume

25

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12 February 2020

issue

12

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12 February 2020

page(s)

1876-1882

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The effect of freeze-drying and its implications for botanical medicine: a review

12 February 2020

cites work

1 reference

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils.

21 January 2018

1 reference

Cellular uptake, stability, visualization by 'Naturstoff reagent A', and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes

21 January 2018

1 reference

New insights on the anticancer properties of dietary polyphenols.

21 January 2018

1 reference

Nutraceutical antioxidants as novel neuroprotective agents

21 January 2018

1 reference

Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics.

21 January 2018

1 reference

Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults

21 January 2018

1 reference

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

21 January 2018

1 reference

Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins

21 January 2018

1 reference

In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy

21 January 2018

1 reference

Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective

21 January 2018

1 reference

Antioxidant and antiproliferative activities of common fruits

21 January 2018

1 reference

Traditional Maori food preparation methods and food safety.

21 January 2018

1 reference

Cellular antioxidant activity of common fruits

21 January 2018

1 reference

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

21 January 2018

1 reference

Structure-activity relationships of flavonoids in the cellular antioxidant activity assay

21 January 2018

1 reference

The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts

21 January 2018

1 reference

Nutritional composition of selected wild plants in the diet of Crete

21 January 2018

1 reference

Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer model.

21 January 2018

1 reference

Dietary Flavonoid Quercetin and Associated Health Benefits—An Overview

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/PTR.3648

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21928279%20AND%20SRC:MED&resulttype=core&format=json

release_fbvdfvrcijfuxbszw5f46kfm5a

12 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/fbvdfvrcijfuxbszw5f46kfm5a

mapped directly with Wikidata item

24 November 2022

based on heuristic

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