(Q50276859)

28 February 2018

title

Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS. (English)

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28 February 2018

main subject

3-octanone

2 references

ChEBI release 2020-05-28

Tuber liyuanum

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Changjiao Liu

1

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28 February 2018

Yu Li

series ordinal

2

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28 February 2018

publication date

10 November 2016

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28 February 2018

published in

Natural Product Research

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28 February 2018

volume

31

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issue

8

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28 February 2018

page(s)

972-975

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28 February 2018

describes a project that uses

gas chromatography-mass spectrometry

1 reference

based on heuristic

inferred from title

cites work

Studies on volatile organic compounds of some truffles and false truffles

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2016.1253082

Determination of volatile organic compounds from truffles via SPME-GC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2016.1253082

Determination of 5alpha-androst-16-en-3alpha-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography-flame ionization detector/electron impact mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2016.1253082

Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2016.1253082

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2016.1253082

10.1080/14786419.2016.1253082

21 January 2018

Identifiers

DOI

1 reference

28 February 2018

1 reference

28 February 2018