(Q50439048)

English

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.

scientific article published on 21 February 2015

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

1 reference

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Hans-Georg Schmarr

3

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

2

object named as

Reinhold Carle

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

author name string

Christof Björn Steingass

1

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

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21 February 2015

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

Analytical and Bioanalytical Chemistry

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

407

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

9

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

2591-2608

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Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).

1 reference

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Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (H

1 reference

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21 January 2018

Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots.

1 reference

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21 January 2018

Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry

1 reference

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21 January 2018

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from differe

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21 January 2018

Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.

1 reference

https://api.crossref.org/works/10.1007%2FS00216-015-8474-Z

21 January 2018

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.

1 reference

https://api.crossref.org/works/10.1007%2FS00216-015-8474-Z

21 January 2018

Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits

1 reference

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21 January 2018

Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

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21 January 2018

Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines

1 reference

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21 January 2018

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling

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21 January 2018

Generating multiple independent retention index data in dual-secondary column comprehensive two-dimensional gas chromatography.

1 reference

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21 January 2018

Occurrence of 2-ethylhexanoic acid in foods packed in glass jars

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21 January 2018

Odor-active compounds in cardboard

1 reference

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21 January 2018

Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MS.

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21 January 2018

Identifiers

10.1007/S00216-015-8474-Z

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/25701413

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