(Q50459425)

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Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.

scientific article published on 6 February 2014

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

title

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese. (English)

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

author

Ali Rashidinejad

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1

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

David Everett

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David W Everett

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4

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E John Birch

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2

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

Dongxiao Sun-Waterhouse

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3

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

publication date

6 February 2014

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

published in

Food Chemistry

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14 March 2018

http://europepmc.org/abstract/MED/24629955

volume

156

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14 March 2018

http://europepmc.org/abstract/MED/24629955

page(s)

176-183

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14 March 2018

http://europepmc.org/abstract/MED/24629955

cites work

Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo

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12 January 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.BCP.2009.09.003

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DOI

10.1016/J.FOODCHEM.2014.01.115

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

PubMed ID

24629955

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Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/24629955

ResearchGate publication ID

260314638

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(Q50459425)

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.

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