(Q50462638)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

0 references

1 reference

4

1 reference

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6 March 2020

author name string

S Yousaf

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

M S Butt

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

H A R Suleria

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

1 March 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

545-556

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

Functional foods: Latin American perspectives

6 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Beneficial effects of green tea--a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Tea polyphenols for health promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Effects of green tea and EGCG on cardiovascular and metabolic health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

The role of tea in human health: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Safety assessment of heat-sterilized green tea catechin preparation: a 6-month repeat-dose study in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Tea, obesity, and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Safety evaluation of an extract from Salacia oblonga

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis

21 January 2018

1 reference

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Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Genome-wide association study of hematological and biochemical traits in a Japanese population

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Green tea impedes dyslipidemia, lipid peroxidation, protein glycation and ameliorates Ca2+ -ATPase and Na+/K+ -ATPase activity in the heart of streptozotocin-diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Identification of nobiletin metabolites in mouse urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: dermal, acute and short-term toxicity studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60203F

21 January 2018

Identifiers

DOI

10.1039/C3FO60203F

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24473227%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference