(Q50473390)

http://europepmc.org/abstract/MED/24749789

14 March 2018

title

Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols. (English)

1 reference

http://europepmc.org/abstract/MED/24749789

14 March 2018

1 reference

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

author name string

Roberto J Avena-Bustillos

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Wen-Xian Du

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Bor-Sen Chiou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Tina G Williams

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Delilah Wood

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Tara H McHugh

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Nilda F F Soares

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

publication date

17 April 2014

1 reference

http://europepmc.org/abstract/MED/24749789

14 March 2018

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

volume

79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

page(s)

M903-10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24749789%20AND%20SRC:MED&resulttype=core&format=json

Nanocomposite edible films from mango puree reinforced with cellulose nanofibers

31 May 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Biological effects of essential oils--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Physical and antibacterial properties of edible films formulated with apple skin polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Thermoplastic processing of proteins for film formation--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Development of flexible antimicrobial films using essential oils as active agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

In vitro inhibitory effect of apple peel extract on the growth of Helicobacter pylori and respiratory burst induced on human neutrophils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Development of a high methoxyl pectin edible film for retention of l-(+)-ascorbic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

A horizon scan of global conservation issues for 2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12432