(Q50042213)

23 February 2018

title

Physical and antibacterial properties of edible films formulated with apple skin polyphenols. (English)

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23 February 2018

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4

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author name string

W-X Du

1

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C W Olsen

2

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R J Avena-Bustillos

3

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T H McHugh

5

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publication date

3 February 2011

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published in

Journal of Food Science

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volume

76

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issue

2

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page(s)

M149-55

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Characteristics and physiological functions of polyphenols from apples

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Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism

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Apple phytochemicals and their health benefits

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Antimicrobial edible films and coatings

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Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

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Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.

21 January 2018

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Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods

21 January 2018

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Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities

21 January 2018

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Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.

21 January 2018

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Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

21 January 2018

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Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

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Antibacterial Activities of Phenolic Benzaldehydes and Benzoic Acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

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Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

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Phenolic profiles and antioxidant properties of apple skin extracts

21 January 2018

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Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.

21 January 2018

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Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.

21 January 2018

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Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

21 January 2018

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Phenolic compounds and antioxidant activity from red grape marc extracts.

21 January 2018

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Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.

21 January 2018

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Incorporation of a high concentration of mineral or vitamin into chitosan-based films

21 January 2018

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Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

21 January 2018

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The toxicology and safety of apple polyphenol extract.

21 January 2018

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Oxidative burst: an early plant response to pathogen infection

21 January 2018

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Antioxidant activity of apple peels

21 January 2018

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Apple peels as a value-added food ingredient

21 January 2018

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21 January 2018

Identifiers

DOI

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23 February 2018

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23 February 2018