(Q50594357)
Statements
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders. (English)
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Vijay K Juneja
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M L Bari
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Y Inatsu
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S Kawamoto
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Mendel Friedman
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1 April 2009
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72
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4
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860-865
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