(Q50481986)
Statements
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study. (English)
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E Ardanaz
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A Barricarte
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P Amiano
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M Machón
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M Dorronsoro
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M Dolores Chirlaque
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M-J Sánchez
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E Sánchez-Cantalejo
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M Urtizberea
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J R Quirós
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C Moreno-Iribas
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20 December 2013
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24
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3
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321-327
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Identifiers
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