(Q50500784)

14 March 2018

title

Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites. (English)

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14 March 2018

author name string

Edward J Okello

series ordinal

1

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14 March 2018

Ramin Leylabi

series ordinal

2

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14 March 2018

Gordon J McDougall

series ordinal

3

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14 March 2018

publication date

1 June 2012

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14 March 2018

number of pages

11

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based on heuristic

inferred from page(s)

published in

Food & Function

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14 March 2018

volume

3

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14 March 2018

issue

6

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14 March 2018

page(s)

651-661

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14 March 2018

Genome-wide association studies in Alzheimer's disease

cites work

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https://api.crossref.org/works/10.1039%2FC2FO10174B

The prevention and treatment of cognitive decline and dementia: An overview of recent research on experimental treatments.

21 January 2018

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In silico analysis of the apolipoprotein E and the amyloid beta peptide interaction: misfolding induced by frustration of the salt bridge network

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Beneficial effects of green tea: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

A new and rapid colorimetric determination of acetylcholinesterase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

In vitro anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L. (tea) relevant to treatment of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Changes in brain cholinesterases in senile dementia of Alzheimer type

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Cholinergic function and Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Bioavailability of catechins from ready-to-drink tea.

21 January 2018

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Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

New phenolic components and chromatographic profiles of green and fermented teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

A new myricetin-rhamnodiglucoside from Camellia sinensis

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Synthesis and characterization of SIRT6 protein coated magnetic beads: identification of a novel inhibitor of SIRT6 deacetylase from medicinal plant extracts

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Biotransformation of green tea polyphenols and the biological activities of those metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Inhibition of acetylcholinesterase by caffeine, anabasine, methyl pyrrolidine and their derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Design and synthesis of N-benzylpiperidine-purine derivatives as new dual inhibitors of acetyl- and butyrylcholinesterase

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Decaffeinated coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson's disease through an NRF2-dependent mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10174B

Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Pharmacokinetics of (-)-epigallocatechin-3-gallate in conscious and freely moving rats and its brain regional distribution.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

Synergistic and antagonistic interactions of anticholinesterase terpenoids in Salvia lavandulaefolia essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

White and green tea polyphenols inhibit pancreatic lipase in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10174B

21 January 2018

Identifiers

DOI

10.1039/C2FO10174B

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14 March 2018

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14 March 2018