(Q50503586)

14 March 2018

title

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. (English)

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3

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author name string

Sabiha Achat

1

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Valérie Tomao

2

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Mohamed Chibane

4

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Mohamed Elmaataoui

5

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Olivier Dangles

6

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Farid Chemat

7

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publication date

4 January 2012

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Ultrasonics Sonochemistry

published in

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volume

19

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issue

4

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page(s)

777-786

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Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach.

cites work

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Oleuropein in olive and its pharmacological effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Olive oil stability under deep-frying conditions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Sonochemical degradation of chlorinated organic compounds, phenolic compounds and organic dyes - a review.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

10.1016/J.ULTSONCH.2011.12.006

7 January 2021

Identifiers

DOI

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14 March 2018

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14 March 2018