(Q50503586)

14 March 2018

title

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale (English)

1 reference

14 March 2018

1 reference

3

1 reference

14 March 2018

author name string

Sabiha Achat

1

1 reference

14 March 2018

Valérie Tomao

2

1 reference

14 March 2018

Mohamed Chibane

4

1 reference

14 March 2018

Mohamed Elmaataoui

5

1 reference

14 March 2018

Olivier Dangles

6

1 reference

14 March 2018

Farid Chemat

7

1 reference

14 March 2018

publication date

4 January 2012

1 reference

14 March 2018

Ultrasonics Sonochemistry

published in

1 reference

14 March 2018

volume

19

1 reference

14 March 2018

issue

4

1 reference

14 March 2018

page(s)

777-786

1 reference

14 March 2018

Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Oleuropein in olive and its pharmacological effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Olive oil stability under deep-frying conditions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Sonochemical degradation of chlorinated organic compounds, phenolic compounds and organic dyes - a review.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2011.12.006

10.1016/J.ULTSONCH.2011.12.006

7 January 2021

Identifiers

DOI

1 reference

14 March 2018

1 reference

14 March 2018