(Q50506872)

English

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.

scientific article published on 30 November 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

0 references

1 reference

based on heuristic

inferred from title

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author name string

Hsiu-Chen Huang

1

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

Jen-Kun Lin

2

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

publication date

30 November 2011

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

Food & Function

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

3

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

2

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

170-177

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Antioxidative effect of polyphenol extract prepared from various Chinese teas

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

The sweetening of the world's diet

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Metabolic syndrome signs in Wistar rats submitted to different high-fructose ingestion protocols

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Tea flavonoids and cardiovascular health

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Fatty acid synthesis and its regulation

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis).

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Green tea epigallocatechin gallate: a natural inhibitor of fatty-acid synthase

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Pu-erh tea attenuates hyperlipogenesis and induces hepatoma cells growth arrest through activating AMP-activated protein kinase (AMPK) in human HepG2 cells

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10157A

21 January 2018

Identifiers

10.1039/C1FO10157A

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/22127373

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