Wikidata

(Q50511145)

English

Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production.

scientific article published in June 2000

In more languages

Statements

title
Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10868680
retrieved
14 March 2018
reference URL
http://europepmc.org/abstract/MED/10868680

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q50511145&oldid=1401953755"