(Q50515082)

14 March 2018

title

Comparative study of phenolic compounds and antioxidant activity in different species of cherries. (English)

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14 March 2018

author name string

Yun Liu

1

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14 March 2018

Xinyan Liu

2

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14 March 2018

Fei Zhong

3

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14 March 2018

Rongrong Tian

4

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14 March 2018

Kaichun Zhang

5

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14 March 2018

Xiaoming Zhang

6

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14 March 2018

Tianhong Li

7

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14 March 2018

publication date

14 April 2011

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14 March 2018

published in

Journal of Food Science

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14 March 2018

volume

76

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14 March 2018

page(s)

C633-8

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issue

4

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14 March 2018

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

Sweet and sour cherry phenolics and their protective effects on neuronal cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

Phenolic content and antioxidant activity of raspberry and blackberry cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02150.X

10.1111/J.1750-3841.2011.02150.X

21 January 2018

Identifiers

DOI

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14 March 2018

PubMed ID

22417346

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14 March 2018