(Q50517681)

14 March 2018

title

Polyphenolics profile and antioxidant properties of Raphanus sativus L. (English)

1 reference

14 March 2018

main subject

radish

object named as

Raphanus sativus

1 reference

Syed Sultan Beevi

1

1 reference

14 March 2018

Lakshmi Narasu Mangamoori

series ordinal

2

1 reference

14 March 2018

Bandi Boje Gowda

series ordinal

3

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14 March 2018

publication date

30 June 2011

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14 March 2018

published in

Natural Product Research

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14 March 2018

volume

26

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14 March 2018

issue

6

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14 March 2018

page(s)

557-563

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14 March 2018

Reactive oxygen species in living systems: source, biochemistry, and role in human disease

cites work

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2010.521884

Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2010.521884

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2010.521884

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2010.521884

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2010.521884

Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2010.521884

10.1080/14786419.2010.521884

21 January 2018

Identifiers

DOI

1 reference

14 March 2018

PubMed ID

21714734

1 reference

14 March 2018