(Q50522516)

English

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

scientific article published in January 2011

Statements

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit