(Q50524226)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Dennie G A J Hebels

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

11

Jos C S Kleinjans

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Kirstine M Sveje

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Marloes C de Kok

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Marcel H M van Herwijnen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Leopold G J B Engels

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Carla B E M Vleugels-Simon

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Wout G N Mares

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Marieke Pierik

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Ad A M Masclee

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Theo M C M de Kok

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

14 October 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

15 January 2020

published in

1 reference

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15 January 2020

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22019696%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

95-103

1 reference