(Q50542361)
Statements
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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex. (English)
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Richard Espley
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Kui Lin-Wang
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Diego Micheletti
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John Palmer
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Richard Volz
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Lidia Lozano
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Daryl D Rowan
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Michela Troggio
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Ignasi Iglesias
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21 April 2011
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34
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7
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1176-1190
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Identifiers
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