(Q50546925)

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Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.

scientific article published on 23 March 2010

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Europe PubMed Central

PubMed publication ID

20630314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 February 2020

title

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20630314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 February 2020

main subject

Lactobacillus pentosus

object named as

Lactobacillus pentosus

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3

1 reference

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Europe PubMed Central

PubMed publication ID

20630314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 February 2020

Cristina Reguant

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2

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Europe PubMed Central

PubMed publication ID

20630314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

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7 February 2020

Nicolas Rozès

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4

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20630314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

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7 February 2020

author name string

Albert Hurtado

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1

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20630314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

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7 February 2020

publication date

23 March 2010

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Europe PubMed Central

PubMed publication ID

20630314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference

Europe PubMed Central

PubMed publication ID

20630314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20630314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 February 2020

volume

27

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PubMed publication ID

20630314

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7 February 2020

issue

6

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PubMed publication ID

20630314

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retrieved

7 February 2020

page(s)

731-740

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PubMed publication ID

20630314

reference URL

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(Q50546925)

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.

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