(Q50552421)

15 March 2018

title

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan. (English)

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1

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Keiko Tanaka

3

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author name string

W Fukushima

2

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S Sasaki

4

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C Kiyohara

5

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Y Tsuboi

6

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T Yamada

7

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T Oeda

8

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T Miki

9

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N Kawamura

10

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N Sakae

11

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H Fukuyama

12

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Y Hirota

13

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M Nagai

14

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Fukuoka Kinki Parkinson's Disease Study Group

15

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publication date

1 January 2011

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European Journal of Neurology

published in

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volume

18

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issue

1

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page(s)

106-113

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Mitochondrial dysfunction and oxidative stress in neurodegenerative diseases

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Dietary factors in Parkinson's disease: the role of food groups and specific foods

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Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson's disease: a meta-analysis

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Alpha-tocopherol and beta-carotene do not protect marmosets against the dopaminergic neurotoxicity of N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine

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Genetic vitamin E deficiency does not affect MPTP susceptibility in the mouse brain

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21 January 2018

Identifiers

DOI

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15 March 2018

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15 March 2018