(Q50554089)

15 March 2018

title

Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys. (English)

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15 March 2018

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1

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15 March 2018

Lars I Hellgren

3

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15 March 2018

Christian Mølgaard

5

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15 March 2018

Maiken Højgaard Pedersen

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Maiken H Pedersen

4

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Kim Fleischer Michaelsen

object named as

Kim F Michaelsen

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author name string

Laurine B S Harsløf

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15 March 2018

publication date

7 June 2011

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15 March 2018

British Journal of Nutrition

published in

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15 March 2018

volume

107

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15 March 2018

issue

5

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15 March 2018

page(s)

697-704

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15 March 2018

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

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Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids

21 January 2018

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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

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Effects of n-3 polyunsaturated fatty acids in subjects with nonalcoholic fatty liver disease

21 January 2018

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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

21 January 2018

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

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Changes in phosphatidylcholine fatty acid composition are associated with altered skeletal muscle insulin responsiveness in normal man.

21 January 2018

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Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity

21 January 2018

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Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets.

21 January 2018

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

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Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

21 January 2018

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cAMP-dependent signaling regulates the adipogenic effect of n-6 polyunsaturated fatty acids

21 January 2018

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Regulation of adipocyte differentiation and function by polyunsaturated fatty acids

21 January 2018

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

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Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions

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Relationship between serum concentrations of persistent organic pollutants and the prevalence of metabolic syndrome among non-diabetic adults: results from the National Health and Nutrition Examination Survey 1999-2002.

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Long chain polyunsaturated fatty acid supplementation in infant formula and blood pressure in later childhood: follow up of a randomised controlled trial

21 January 2018

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Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency

21 January 2018

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Maternal fish oil supplementation during lactation may adversely affect long-term blood pressure, energy intake, and physical activity of 7-year-old boys

21 January 2018

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.

21 January 2018

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The influence of calcium intake and physical activity on bone mineral content and bone size in healthy children and adolescents

21 January 2018

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Dietary protein intake and bone mineral content in adolescents-The Copenhagen Cohort Study

21 January 2018

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The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

21 January 2018

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Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

21 January 2018

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Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism

21 January 2018

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Dietary fats and prevention of type 2 diabetes

21 January 2018

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Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women

21 January 2018

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SNPs of the FADS gene cluster are associated with polyunsaturated fatty acids in a cohort of patients with cardiovascular disease

21 January 2018

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Nutrition and growth during infancy. The Copenhagen Cohort Study

21 January 2018

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7 January 2021

The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

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7 January 2021

Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats

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7 January 2021

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

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7 January 2021

The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

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7 January 2021

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002418

7 January 2021

Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002418

7 January 2021

Erythrocyte levels compared with reported dietary intake of marine n-3 fatty acids in pregnant women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002418

7 January 2021

10.1017/S0007114511002418

Identifiers

DOI

1 reference

15 March 2018

1 reference

15 March 2018