(Q50555046)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Relationship between RN(-) genotype and drip loss in meat from Danish pigs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

H C Bertram

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J S Petersen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

H J Andersen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 September 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

7

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

49-55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

A review of the relationships of pH with physical aspects of pork quality

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Meat pigment determination by a simple and non-toxic alkaline haematin method-(An alternative to the hornsey and the cyanometmyoglobin methods)

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Glycolytic potential of red, soft, exudative pork longissimus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Evidence for a new major gene influencing meat quality in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Malignant hyperthermia

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

Muscle protein changes post mortem in relation to pork quality traits

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900018-8

7 January 2021

10.1016/S0309-1740(00)00018-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061770%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference