(Q50562365)

15 March 2018

title

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation. (English)

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15 March 2018

author

Veerle Fievez

2

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15 March 2018

author name string

G Van Ranst

1

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15 March 2018

M Vandewalle

3

1 reference

15 March 2018

C Van Waes

4

1 reference

15 March 2018

J De Riek

5

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15 March 2018

E Van Bockstaele

6

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15 March 2018

publication date

1 September 2010

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15 March 2018

published in

Animal

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15 March 2018

volume

4

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15 March 2018

issue

9

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15 March 2018

page(s)

1528-1540

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15 March 2018

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

In vitro examination of DHA-edible micro algae

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Successive isolation and separation of the major lipid fractions including gangliosides from single biological samples

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Assessing rumen biohydrogenation and its manipulationin vivo,in vitro andin situ

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

A role for diacylglycerol acyltransferase during leaf senescence

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Diacylglycerol acyltransferase: a key mediator of plant triacylglycerol synthesis.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Modification of the Lowry assay to measure proteins and phenols in covalently bound complexes

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110000625

7 January 2021

10.1017/S1751731110000625

Identifiers

DOI

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15 March 2018

1 reference

15 March 2018