Wikidata

(Q50587050)

English

Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels.

scientific article published in February 2010

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Statements

title
Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20095568
retrieved
16 March 2018
reference URL
http://europepmc.org/abstract/MED/20095568

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