(Q50591689)
Statements
Effect of micro-oxygenation and wood type on the phenolic composition and color of an aged red wine. (English)
1 reference
Montserrat Sánchez-Iglesias
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Ma Luisa González-Sanjosé
1 reference
Carlos González-Huerta
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1 December 2009
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57
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24
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11498-11509
1 reference