(Q50605781)
Statements
Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage. (English)
1 reference
Plearnpis Luxananil
1 reference
Ruangurai Promchai
1 reference
Srianant Wanasen
1 reference
Sanit Kamdee
1 reference
Preenapa Thepkasikul
1 reference
Vethachai Plengvidhya
1 reference
Wonnop Visessanguan
1 reference
Ruud Valyasevi
1 reference
16 December 2008
1 reference
129
1 reference
3
1 reference
312-315
1 reference
Identifiers
1 reference