(Q50644605)

English

Carbon monoxide treatments to impart and retain muscle color in tilapia fillets.

scientific article published in June 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

Carbon monoxide treatments to impart and retain muscle color in tilapia fillets. (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

carbon monoxide

1 reference

based on heuristic

inferred from title

author name string

D Mantilla

1

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

H G Kristinsson

2

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

M O Balaban

3

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

W S Otwell

4

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

F A Chapman

5

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

S Raghavan

6

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

publication date

1 June 2008

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

Journal of Food Science

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

73

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

5

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

C390-9

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

Properties of tilapia carboxy- and oxyhemoglobin at postmortem pH.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00757.X

21 January 2018

Model system for testing the efficacy of antioxidants in muscle foods

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00757.X

21 January 2018

Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod mince

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00757.X

21 January 2018

Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00757.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2008.00757.X

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 March 2018

http://europepmc.org/abstract/MED/18576984

ResearchGate publication ID

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