Wikidata

(Q50655556)

English

Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product.

scientific article published in January 1999

In more languages

Statements

title
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10646625
retrieved
17 March 2018
reference URL
http://europepmc.org/abstract/MED/10646625

Identifiers

 
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