(Q50665772)

http://europepmc.org/abstract/MED/17851401

17 March 2018

title

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

Rodrigo Ramos Catharino

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

Alexandra Sawaya

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

Patrícia de Oliveira Carvalho

12 May 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

author name string

Deborah H Markowicz Bastos

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

Luciane A Saldanha

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

Ildenize B S Cunha

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

Marcos N Eberlin

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

language of work or name

English

0 references

publication date

12 March 2007

1 reference

http://europepmc.org/abstract/MED/17851401

17 March 2018

full work available at URL

https://www.mdpi.com/1420-3049/12/3/423/pdf?version=1403112444

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/12030423?email=unpaywall_01@example.com

published in

Molecules

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

page(s)

423-432

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

Creative Commons Attribution 4.0 International

12 May 2020

copyright license

start time

12 March 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/12030423?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Cancer prevention by phytochemicals

1 reference

Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity

21 January 2018

1 reference

Three different pathways for human LDL oxidation are inhibited in vitro by water extracts of the medicinal herb Achyrocline satureoides

21 January 2018

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Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation

21 January 2018

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Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas

21 January 2018

1 reference

In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols

21 January 2018

1 reference

Antioxidative activity of green tea polyphenol in cholesterol-fed rats

21 January 2018

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Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity.

21 January 2018

1 reference

The chemistry of tea flavonoids

21 January 2018

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LC/MS/MS characterization of phenolic constituents in dried plums

21 January 2018

1 reference

Electrospray ionization mass spectrometry fingerprinting of propolis

21 January 2018

1 reference

Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley.

21 January 2018

1 reference

Antioxidative activities of heterocyclic compounds formed in brewed coffee

21 January 2018

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Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction

21 January 2018

1 reference

Melanoidins exert a weak antiradical activity in watery fluids

21 January 2018

1 reference

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

21 January 2018

1 reference

Antioxidant activity of sage (Salvia officinalisandS fruticosa) and oregano (Origanum onitesandO indercedens) extracts related to their phenolic compound content

21 January 2018

1 reference

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

21 January 2018

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12 December 2020

Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea

1 reference

12 December 2020

Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo

1 reference

12 December 2020

Low density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis

1 reference

12 December 2020

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

1 reference

12 December 2020

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

1 reference

12 December 2020

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

1 reference

12 December 2020

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

1 reference

12 December 2020

Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/12030423

Identifiers

DOI

10.3390/12030423

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149459&resulttype=core&format=json

12 May 2020

1 reference