(Q50671558)

17 March 2018

title

Fatty acids, antioxidants, and oxidative stress in pre-eclampsia. (English)

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17 March 2018

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Savita Mehendale

1

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Anitha Kilari

2

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Kamini Dangat

3

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Vaishali Taralekar

4

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Sahebarao Mahadik

5

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Sadhana Joshi

6

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publication date

31 October 2007

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International Journal of Gynecology and Obstetrics

published in

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volume

100

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issue

3

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page(s)

234-238

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Long-chain polyunsaturated fatty acids in maternal and infant nutrition

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Preeclampsia and antioxidant nutrients: decreased plasma levels of reduced ascorbic acid, alpha-tocopherol, and beta-carotene in women with preeclampsia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

A simple colorimetric method for ascorbic acid determination in blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Erythrocyte omega-3 and omega-6 polyunsaturated fatty acids and preeclampsia risk in Peruvian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Lipid peroxidation, antioxidant defense, status of trace metals and leptin levels in preeclampsia

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Placental tissue levels of nonesterified polyunsaturated fatty acids in normal and preeclamptic pregnancies

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Vitamin C and E supplementation in women at risk of preeclampsia is associated with changes in indices of oxidative stress and placental function

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Supplementation with a combination of omega-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

Prevention of oxidative stress-mediated neuropathology and improved clinical outcome by adjunctive use of a combination of antioxidants and omega-3 fatty acids in schizophrenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJGO.2007.08.011

10.1016/J.IJGO.2007.08.011

21 January 2018

Identifiers

DOI

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17 March 2018

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17 March 2018