Wikidata

(Q50687606)

English

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

scientific article published in August 2007

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title
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17639995
retrieved
17 March 2018
reference URL
http://europepmc.org/abstract/MED/17639995

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