(Q50692867)

17 March 2018

title

Evaluation of smoke-free dining in South Australia: support and compliance among the community and restaurateurs. (English)

1 reference

17 March 2018

0 references

2

Melanie Wakefield

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17 March 2018

Andrew Hyland

series ordinal

4

object named as

Andrew Hyland

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17 March 2018

author name string

Caroline Miller

series ordinal

1

1 reference

17 March 2018

Sophie Kriven

series ordinal

3

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17 March 2018

publication date

1 February 2002

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17 March 2018

Australian and New Zealand Journal of Public Health

published in

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17 March 2018

volume

26

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17 March 2018

issue

1

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17 March 2018

page(s)

38-44

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17 March 2018

The accumulated evidence on lung cancer and environmental tobacco smoke

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-842X.2002.TB00268.X

Environmental tobacco smoke exposure and ischaemic heart disease: an evaluation of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-842X.2002.TB00268.X

Evaluating compliance with Australia's first smoke-free public places legislation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-842X.2002.TB00268.X

Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-842X.2002.TB00268.X

Compliance with the New York City Smoke-Free Air Act.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-842X.2002.TB00268.X

Actual and perceived impacts of tobacco regulation on restaurants and firms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-842X.2002.TB00268.X

10.1111/J.1467-842X.2002.TB00268.X

21 January 2018

Identifiers

DOI

1 reference

17 March 2018

1 reference

17 March 2018