(Q50696150)

17 March 2018

title

Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns. (English)

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17 March 2018

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Patricia A Cluss

1

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17 March 2018

Luann Fee

2

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17 March 2018

Rebecca J Culyba

3

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17 March 2018

Kiran B Bhat

4

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17 March 2018

Kay Owen

5

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17 March 2018

publication date

1 June 2014

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17 March 2018

published in

Journal of School Health

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17 March 2018

volume

84

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17 March 2018

issue

6

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17 March 2018

page(s)

355-362

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17 March 2018

Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJOSH.12157

Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Regulation of body mass and management of childhood overweight

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

School food environments and practices affect dietary behaviors of US public school children

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Improving school food: for the good of kids, with the help of kids.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Children's eating behavior: the importance of nutrition standards for foods in schools.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Would students prefer to eat healthier foods at school?

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Systematic review and meta-analysis of school-based interventions to reduce body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJOSH.12157

Improving healthy dietary behaviors, nutrition knowledge, and self-efficacy among underserved school children with parent and community involvement

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJOSH.12157

Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

Food advertising during children's television programming on broadcast and cable channels

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

School-based cardiovascular health promotion: the child and adolescent trial for cardiovascular health (CATCH).

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

A service learning program in providing nutrition education to children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJOSH.12157

A coordinated school health approach to obesity prevention among Appalachian youth: the Winning with Wellness Pilot Project

21 January 2018

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https://api.crossref.org/works/10.1111%2FJOSH.12157

A menu for health: changes to New York City school food, 2001 to 2011.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJOSH.12157

Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1111/JOSH.12157

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17 March 2018

release_rm6xlk5yrnasrabrifqmrj7dny

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rm6xlk5yrnasrabrifqmrj7dny

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

17 March 2018