(Q35681735)

English

Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience

scientific article published on February 2012

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Statements

scholarly article

1 reference

Europe PubMed Central

9 August 2017

Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience (English)

1 reference

Europe PubMed Central

9 August 2017

1 reference

based on heuristic

inferred from title

school-based intervention

1 reference

based on heuristic

inferred from title

Anna Maria Siega-Riz

8

object named as

Anna Maria Siega-Riz

1 reference

Europe PubMed Central

9 August 2017

HEALTHY Study Group

1

object named as

HEALTHY Study Group

1 reference

Europe PubMed Central

9 August 2017

Diane D Stadler

object named as

Diane D Stadler

3

0 references

author name string

Connie C Mobley

2

1 reference

Europe PubMed Central

9 August 2017

Myrlene A Staten

4

1 reference

Europe PubMed Central

9 August 2017

Laure El Ghormli

5

1 reference

Europe PubMed Central

9 August 2017

Bonnie Gillis

6

1 reference

Europe PubMed Central

9 August 2017

Jill Hartstein

7

1 reference

Europe PubMed Central

9 August 2017

Amy Virus

9

1 reference

Europe PubMed Central

9 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 February 2012

1 reference

Europe PubMed Central

9 August 2017

Journal of School Health

1 reference

Europe PubMed Central

9 August 2017

82

1 reference

Europe PubMed Central

9 August 2017

2

1 reference

Europe PubMed Central

9 August 2017

82-90

1 reference

Europe PubMed Central

9 August 2017

A school-based intervention for diabetes risk reduction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Social marketing-based communications to integrate and support the HEALTHY study intervention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Rationale, design and methods of the HEALTHY study behavior intervention component

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

HEALTHY study rationale, design and methods: moderating risk of type 2 diabetes in multi-ethnic middle school students

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Rationale, design and methods of the HEALTHY study physical education intervention component

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Rationale, design and methods of the HEALTHY study nutrition intervention component

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Longitudinal behavioral effects of a school-based fruit and vegetable promotion program

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Meals offered and served in US public schools: do they meet nutrient standards?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Do school based food and nutrition policies improve diet and reduce obesity?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Position of the American Dietetic Association: health implications of dietary fiber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Healthy youth places: a randomized controlled trial to determine the effectiveness of facilitating adult and youth leaders to promote physical activity and fruit and vegetable consumption in middle schools

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Cereal grains, legumes and diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

12 July 2018

Dynamics of obesity and chronic health conditions among children and youth.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

25 September 2018

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

25 September 2018

School food environments and practices affect dietary behaviors of US public school children.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

25 September 2018

School food environments and policies in US public schools

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

25 September 2018

Environmental interventions for eating and physical activity: a randomized controlled trial in middle schools

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3261591

25 September 2018

Changes in the nutrient content of school lunches: results from the Pathways study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22239133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

1 reference

https://pubmed.ncbi.nlm.nih.gov/22239133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influencing healthful food choices in school and home environments: Results from the TEENS study

1 reference

https://pubmed.ncbi.nlm.nih.gov/22239133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1111/J.1746-1561.2011.00670.X

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

ResearchGate publication ID

0 references

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