(Q34322911)

1 August 2017

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title

Cereal grains, legumes and diabetes (English)

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1 August 2017

1

Venn BJ

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1 August 2017

2

Mann JI

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1 August 2017

1 November 2004

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European Journal of Clinical Nutrition

1 August 2017

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1 August 2017

58

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1 August 2017

11

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1 August 2017

1443-1461

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601995

1 August 2017

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Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

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Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

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A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period

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Serum and dietary magnesium and the risk for type 2 diabetes mellitus: the Atherosclerosis Risk in Communities Study

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Whole foods and increased dietary fibre improve blood glucose control in diabetic children

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Dietary fibre and diabetes revisited

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Diet and risk of coronary heart disease and type 2 diabetes

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Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.

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Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial

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Size of flour particles and its relation to glycaemia, insulinaemia, and colonic disease

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet

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Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

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Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

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Cereal grains and coronary heart disease

21 January 2018

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Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

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Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

21 January 2018

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Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

21 January 2018

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Insulin receptor binding increased by high carbohydrate low fat diet in non-insulin-dependent diabetics

21 January 2018

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21 January 2018

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Magnesium and diabetes: a review

21 January 2018

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High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus

21 January 2018

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7 January 2021

Hypolipidemic effects of high-carbohydrate, high-fiber diets

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7 January 2021

Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals

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7 January 2021

Recommendations for the nutritional management of patients with diabetes mellitus

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7 January 2021

Diet and risk of clinical diabetes in women

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7 January 2021

Treatment of diabetes with glucomannan (konjac mannan)

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7 January 2021

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Digestion of the polysaccharides of some cereal foods in the human small intestine

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7 January 2021

International table of glycemic index and glycemic load values: 2002.

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7 January 2021

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Comparison of metabolic effects of white beans processed into two different physical forms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Low-glycemic-index starchy foods in the diabetic diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Slow release dietary carbohydrate improves second meal tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Diets rich in natural fibre improve carbohydrate tolerance in maturity-onset, non-insulin dependent diabetics

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Serum and urinary magnesium in young diabetic subjects in Bangladesh

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Daily magnesium supplements improve glucose handling in elderly subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Dietary composition and obesity: do we need to look beyond dietary fat?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Losses of vitamins and trace minerals resulting from processing and preservation of foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

High-carbohydrate diets and insulin-dependent diabetics

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Temporal study of metabolic change when poorly controlled noninsulin-dependent diabetics change from low to high carbohydrate and fiber diet.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Factors affecting the rate of hydrolysis of starch in food

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Diabetes mellitus and dietary fiber of starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Cell structure and starch nature as key determinants of the digestion rate of starch in legume.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601995

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601995

1 reference

PubMed ID

15162131

Dimensions Publication ID

1 August 2017

0 references

1 reference

PubMed ID

15162131