(Q70279516)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

title

The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6351585

5 October 2023

author name string

K. O'Dea

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6351585

5 October 2023

S. Wong

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6351585

5 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6351585

5 October 2023

publication date

1 September 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

10 October 2019

https://doi.org/10.1093/ajcn/38.3.382

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6351585

https://api.elsevier.com/content/article/PII:S0002916523242616?httpAccept=text/xml

5 October 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

https://api.elsevier.com/content/article/PII:S0002916523242616?httpAccept=text/plain

5 October 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

http://academic.oup.com/ajcn/article-pdf/38/3/382/24116466/382.pdf

5 October 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

American Journal of Clinical Nutrition

5 October 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

page(s)

382-387

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

10 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet

5 October 2023

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

5 October 2023

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Slow release carbohydrate and the treatment of diabetes

5 October 2023

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Postprandial plasma-glucose and -insulin responses to different complex carbohydrates

5 October 2023

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

5 October 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo

5 October 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics

5 October 2023

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes

5 October 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Factors affecting the rate of hydrolysis of starch in food

5 October 2023

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

5 October 2023

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/38.3.382

5 October 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6351585%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference