(Q73403032)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

M A Levrat-Verny

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

C Coudray

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

J Bellanger

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

H W Lopez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

C Demigné

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Y Rayssiguier

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

C Rémésy

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 July 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

number of pages

5

1 reference

British Journal of Nutrition

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

17-21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

Phytates and the inhibitory effect of bran on iron absorption in man

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Phytase activity in the human and rat small intestine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Iron-zinc and calcium-Fe interactions in relation to Zn and Fe absorption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

IP6: a novel anti-cancer agent

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Antioxidants and hormone-mediated health benefits of whole grains

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Bioavailability of dietary iron in man.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Effect of fermentable carbohydrates on volatile fatty acids, ammonia and mineral absorption in the rat caecum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Effects of dietary fiber and phytic acid on mineral availability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114599001075

7 January 2021

10.1017/S0007114599001075

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10655952%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference