(Q46056966)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19295947%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations (English)

1 reference

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23 January 2020

1 reference

2

Cathleen Gillespie

1 reference

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23 January 2020

5

Heidi Michels Blanck

1 reference

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23 January 2020

4

Mary Serdula

1 reference

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23 January 2020

author name string

Joel Kimmons

series ordinal

1

1 reference

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23 January 2020

Jennifer Seymour

series ordinal

3

1 reference

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23 January 2020

publication date

26 January 2009

1 reference

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Medscape journal of medicine

23 January 2020

published in

1 reference

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23 January 2020

volume

11

1 reference

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23 January 2020

issue

1

1 reference

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23 January 2020

page(s)

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19295947%20AND%20SRC:MED&resulttype=core&format=json

Influences on adolescent eating patterns: the importance of family meals

23 January 2020

cites work

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12 December 2020

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12 December 2020

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12 December 2020

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

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12 December 2020

Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood

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12 December 2020

The high cost of not consuming fruits and vegetables

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12 December 2020

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12 December 2020

Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

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The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

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Dietary factors that affect the bioavailability of carotenoids

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What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight

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Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability

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Factors that influence the bioavailablity of xanthophylls

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Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

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Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

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The importance of exposure for healthy eating in childhood: a review

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Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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The real contribution of added sugars and fats to obesity

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12 December 2020

Getting children to eat more fruit and vegetables: a systematic review

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12 December 2020

Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children

1 reference

12 December 2020

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

1 reference

12 December 2020

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: executive summary. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults

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12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

1 reference

12 December 2020

Collection and analysis of intake data from the integrated survey

1 reference

12 December 2020

Energy density, palatability, and satiety: implications for weight control.

1 reference

12 December 2020

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption

1 reference

12 December 2020

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

12 December 2020

How major restaurant chains plan their menus: the role of profit, demand, and health.

1 reference

12 December 2020

Most Americans eat much less than recommended amounts of fruits and vegetables.

1 reference

12 December 2020

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

1 reference

12 December 2020

Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants

1 reference

12 December 2020

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

1 reference

12 December 2020

The availability and cost of healthier food alternatives

1 reference

12 December 2020

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase

1 reference

12 December 2020

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

1 reference

12 December 2020

Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat

1 reference

12 December 2020

After-school gardening improves children's reported vegetable intake and physical activity

1 reference

12 December 2020

Comparison of family interaction patterns related to food and nutrition

1 reference

12 December 2020

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

1 reference

12 December 2020

Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents

1 reference

12 December 2020

The rising cost of low-energy-density foods

1 reference

12 December 2020

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

12 December 2020

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1 reference

12 December 2020

Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change

1 reference

12 December 2020

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1 reference

12 December 2020

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

1 reference

12 December 2020

Identifiers

1 reference